Category Archives: The Basics
The other day, my boss and one of our clients were talking about strange pregnancy cravings. For my boss, it was waffles. For the security guard at our client’s building’s wife, it was 7-Eleven hot dogs and pickles. As someone … Continue reading
Emily already shared with you the official Emily Post do’s and don’ts for foods that you might eat at brunch, but this list is less about etiquette and more about ways to get the most out of your brunch experience: … Continue reading
While Emily has a soft spot in her heart for oatmeal, you’ll have a hard time catching me with a bowl of it unless I don’t have other options. But that’s the fun thing about writing this blog with a … Continue reading
I don’t like syrup. It doesn’t matter if it’s Aunt Jemima or the real maple kind. It’s too sugary and makes everything soggy. I’d rather eat my pancakes or waffles dry than top them with the stuff.
As I mentioned in my other fresh fruit posting, I promised my mom that I would write a fruit salad entry for the blog. Growing up, my mom often added a bright fruit salad to our weekend breakfasts/brunches–and so this … Continue reading
Welcome to week two of Becoming Lola’s WHIPPED Challenge. Last week we tackled rice and red onions with a simple quiche recipe. This time we’ve got strawberries, ginger and ham. Well, ham doesn’t lend itself well to baking, particularly when … Continue reading