Category Archives: Dining In

Rachel Goes Vegan

I love meat. And eggs. And dairy. But sometime, the world conspires against you. Dan and I got back from vacation a few weeks back, only to find out that our fridge and freezer were dead. A lovely surprise after … Continue reading

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Running Makes You Hungry For…Brunch!

What’s better than an awesome long run in sunny weather? One followed by a yummy brunch with some of my favorite run bloggers, obviously! We’ve already had a cupcake extravaganza and a dinner party, so Liz offered to host a … Continue reading

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Happy National Cereal Day!

Today, March 7, is National Cereal Today. I think this might be one of my favorite national food days, because who doesn’t like cereal? I’m not one of those people who has cereal for lunch and dinner, although Special K … Continue reading

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Weekday Pancakes. Why Not?

The other day, my boss and one of our clients were talking about strange pregnancy cravings. For my boss, it was waffles. For the security guard at our client’s building’s wife, it was 7-Eleven hot dogs and pickles. As someone … Continue reading

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Potato Gratin

Potato gratin is a decadent, luxurious food–full of butter, cream, and delicious calories! But sometimes, you don’t want a brunch food to weigh you down quite that much. Sometimes, you need that hangover grease without a second food hangover. That’s … Continue reading

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These Are a Few of My Favorite Foods

While Emily has a soft spot in her heart for oatmeal, you’ll have a hard time catching me with a bowl of it unless I don’t have other options. But that’s the fun thing about writing this blog with a … Continue reading

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World’s Best Oatmeal

I love work-from-home days (I had one last week thanks to the “thundersnow”), because they mean I have ample time to make a delicious, filling breakfast. The first meal of the day is absolutely my favorite, and I never skip … Continue reading

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Celebrating Peanut Butter

Jan. 24 was National Peanut Butter Day, and Ladies Who Brunch (ok, I) feel this is absolutely worth celebrating. Peanut butter is not only an integral part of an American kids’ diet and a pantry staple, but also a great … Continue reading

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Because Syrup Isn’t Always The Answer

I don’t like syrup. It doesn’t matter if it’s Aunt Jemima or the real maple kind. It’s too sugary and makes everything soggy. I’d rather eat my pancakes or waffles dry than top them with the stuff.

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Brunch at the Beach

After Monday night’s ice storm, it seems like summer and beach weather will never come. While January might not really be the most apt time to think about a trip to the beach, just because the weather is cold doesn’t … Continue reading

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